Lazy Pie

Name: Lazy Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Hand cake; A handful spinach; 1 carrot; A handful Pea flour; Some oil; Some salt; Some Thirteen incense

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

It's cold, just eat it if you don't want to bother, don't need to knead the dough, don't open the crispy, all crispy layers, crispy and fragrant!

During this period of time, I feel that I have no appetite to eat anything. I cook noodles for my children every morning. I always choose to eat a few noodles and say that I am full. I have to study intensely in the morning. What is enough for such a little bit? Look at making the old mother anxious!

When I was young, I could chase and feed a few mouthfuls. Now I stand up two heads higher than me. It's useless to be anxious! I can only do it for him in a different way.
My child has been eating all kinds of noodles since he was a child, noodles, steamed buns and pancakes...changing to eat, he always eats endlessly. When the weather is cold, a bowl of warm noodles every day makes him satisfied. The warm noodles are really uninteresting, but there is not enough time to knead and roll pancakes early in the morning!

Looking through the refrigerator, by coincidence, I bought a pack of hand-held biscuits on the weekend. Let’s improve this hand-made biscuits and make a delicious quick breakfast, which can be done in minutes, delicious and simple!
For a long time, crispy foods have always been unstoppable. Layers of crispy and crispy appetizers, but the process of making meringues at home is too cumbersome. Hand cakes can solve this problem well. Using ready-made hand cakes to make all kinds of pastries, it is really easy and delicious. During this time, Meimei made many kinds of small desserts with hand cakes. Friends who like pastry may wish to try them one by one.

Today’s lazy pie, the ingredients inside are particularly rich, the outside is crispy on the inside, and the taste is superb. The doll ate two in one go! Full of energy!

The method is not difficult, let's take a look.

Ingredients

1 Hand Cake
A handful Spinach
1 Carrot
A handful Pea Flour
Some Oil
Some Salt
Some Thirteen Incense

Lazy Pie

1. The ingredients are ready.

2. Wash the spinach, blanch and drain for later use, soak the vermicelli until soft, wash and shred carrots, blanch and drain, and fry the eggs for later use.

3. All the ingredients are slightly cut into sections, just a little bit shorter, not too broken. Add some chopped green onion and ginger, drizzle in two spoons of cooked oil.

4. Add half a spoon of oyster sauce.

5. Add salt and thirteen incense, stir all the ingredients evenly. The spinach filling is ready.

6. Take the hand cake out of the refrigerator and leave it at room temperature for two minutes until it becomes slightly soft. Spoon a spoonful of spinach filling in the middle of the pie. You can put more fillings.

7. Wrap the pie with the technique of buns. Close the mouth as tightly as possible.

8. Place it in a multi-function pot with the opening facing down. Close the lid, adjust the time to 9 minutes, and automatically heat up.

9. When the time is up, the prompt sound is scented, and the pie is ready. The crispy crust and a lot of filling are really delicious!

Tips:
There is a lot of oil in the hand cake. Use a multi-function pan to bake it. You don't need to put the oil. Finally, you can fry all the oil inside, which is very trouble-free. You can also use a frying pan without putting oil.

When making spinach pie, remember to blanch the spinach first to remove the astringency of the spinach and prevent water from coming out.