1. Dumplings are fast food at home. You can make them yourself, and they are mostly cooked.
2. Take the rice cooker, clean and dry the inner pot, and smear a layer of oil on the bottom of the pot;
3. Place the frozen dumplings in the bottom of the pot one by one;
4. Put in water and submerge 1/3 of the dumplings;
5. Press the start button, the red light is on;
6. Do not block the steam outlet;
7. The start button jumps up and the yellow light is on;
8. Press the start button again;
9. The start button jumps up, simmering until the pot cracks weakly, open the lid;
10. Cover the inner pot with a small plate;
11. Turn the pot over and dump out the dumplings;
12. Dip it with a dip according to your preference.
Tips:You can choose fresh dumplings or frozen dumplings, but pay attention to the spacing between fresh dumplings. If you want more crispy noodles, you can put more oil appropriately and repeat the start button one or two more times; don't add too much water, otherwise the dumplings will easily fall apart. Use a larger rice cooker to make multiple servings or make snowflake pot sticker dumplings. Rice cookers with pressure cannot be used for this purpose.
