Lazy Recipe (self-rising Powder) Lamb Buns

Name: Lazy Recipe (self-rising Powder) Lamb Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Lamb; 450g carrot; 50g Fungus; 700g Self-raising flour; 100g shallot; 15g salt; 15g Soy sauce; 5g Ginger powder; 5g pepper; 5g Aniseed; 20g sesame oil; 5g Chicken Essence; 5g Oyster sauce

by Northwest wind 12

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I went to a relative's house a few days ago and found an artifact! Highly recommend to everyone, that is self-raising powder! Just like ordinary flour, you can automatically turn it into soy noodles when you knead it. I bought it and tried it today. I used the spontaneous powder of the ancient ship bought by a treasure. It is really amazing and easy to use. From now on, the ability to make noodles get✅✔️

Lazy Recipe (self-rising Powder) Lamb Buns

1. The flour is mixed with warm water, and the warm water is about 65% of the flour.

Lazy Recipe (self-rising Powder) Lamb Buns recipe

2. Reconciled noodles

3. Wake up the noodles with a damp cloth and a pot cover for 30 minutes.

4. Mix the mutton and green onions so that the onion flavor is fully immersed in the mutton.

5. Add two carrots chopped in water and seasoning.

6. Add soaked chopped fungus to enhance the taste.

7. Stir the filling well until you can smell the meat.

8. Wake up flour, expand to twice its size.

9. Start making buns.

10. Wrapped buns

11. The second pot and the third pot of steamed buns, these ingredients made a total of 36 steamed buns

12. Brush the lid with oil to prevent the pan from sticking, boil the water in advance, and put the buns.

13. Steam for 20 minutes, simmer for 2 minutes, and the steaming buns will be out of the oven.

14. The remaining noodles made a steamed bun and two Hanamaki.

15. The second pot of steamed Hanamaki and steamed buns.

Tips:
1 The steamed buns must have more water in the pot! 2I sincerely recommend self-raising powder as a good thing. There are many brands of it, so there will be no failure to make the noodles. 3 noodles and fillings 4:5 are fine, and the buns are very expensive.