1. As the main ingredient, cut cabbage into strips with a width of one centimeter. Soak the vermicelli in water beforehand. Potatoes can be sliced and cut into strips. Fish balls are thawed in advance.
2. Put a little oil in the pan, ginger slices, garlic slices, a chili, cinnamon, bay leaves and sauté.
3. After sauteing the seasoning (about one minute), add the cabbage and stir-fry, add a little salt (to make the cabbage out of water), add the hot pot seasoning and stir-fry evenly.
4. Stir-fry the cabbage. After two minutes, the cabbage will come out of the soup, ready to add water.
5. After adding the water, cover the pot. After five minutes, the water will boil. Put the potato chips and meatballs.
6. Put the potatoes and meatballs, cover the pot and wait for the pot to boil. After the pot is boiled, put in the soaked vermicelli, and then wait for the vermicelli to soften and eat it. Haha.
7. After adding the vermicelli, add chicken essence, rice vinegar, and a small amount of salt. The flavor is very fresh. Stir it evenly. After the vermicelli is cooked, add sesame oil to the pan.
8. Come to Zhang Liangzhao, eat.
Tips:If you are too lazy to stir-fry a few dishes today, you can have a lazy soup, some dry or rare, all ready, it is suitable for cold weather.
