Name: Lazy Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 2 small bundles Rice noodles; Some potato; Some Hot Pot Fish Ball; Some Baoxin Gongwan; Some Cuttlefish Ball; Some Squid balls; About ten fish tofu; a small piece Cinnamon; 1L Plain Water; 5 slices Sliced ginger; 5 cloves garlic; one slice Bay leaf; 10g salt; 30g Wang Zhihe Hot Pot Ingredients; a little Rice vinegar; 10ml Very Fresh Soy Sauce; 10ml sesame oil; 1 chili

Lazy Soup

by pineapple1982

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This lazy dish is a dish often eaten by our small family in the world of two people. It is very light and easy to cook. It looks like a hot pot dish. Because it is very simple and the ingredients are very random, I call it a lazy dish! Ha ha"

Lazy Soup

1. As the main ingredient, cut cabbage into strips with a width of one centimeter. Soak the vermicelli in water beforehand. Potatoes can be sliced and cut into strips. Fish balls are thawed in advance.

2. Put a little oil in the pan, ginger slices, garlic slices, a chili, cinnamon, bay leaves and sauté.

3. After sauteing the seasoning (about one minute), add the cabbage and stir-fry, add a little salt (to make the cabbage out of water), add the hot pot seasoning and stir-fry evenly.

4. Stir-fry the cabbage. After two minutes, the cabbage will come out of the soup, ready to add water.

5. After adding the water, cover the pot. After five minutes, the water will boil. Put the potato chips and meatballs.

6. Put the potatoes and meatballs, cover the pot and wait for the pot to boil. After the pot is boiled, put in the soaked vermicelli, and then wait for the vermicelli to soften and eat it. Haha.

7. After adding the vermicelli, add chicken essence, rice vinegar, and a small amount of salt. The flavor is very fresh. Stir it evenly. After the vermicelli is cooked, add sesame oil to the pan.