1. Prepare all the ingredients as shown in the picture, pat the garlic, cut the mushrooms, green vegetables and chives can be prepared later
2. Put cold oil in the pot, then add the patted garlic and stir fragrant, remember to turn on a low heat
3. Then add chili, this chili is my secret sour chili~ I will pass it on to my friends when I make it next time~ Of course, you can also choose ordinary dried chili, or green pepper, etc.
4. Add shiitake mushrooms and stir fry to remove the strange smell of shiitake mushrooms and make the soup more fragrant
5. You can put in water in about half a minute, and you can choose to cook for a while, because the mushrooms can be freshened, and the soup will be more delicious after cooking for a while.
6. Then da da da da da ~ add beef meatballs ~ add a small spoon of salt and chicken essence after the water is boiled, and then add the fuel consumption.
7. Add sweet potato flour and lettuce
8. After the lettuce has passed the soup, pick it up and spread it on the bottom of the bowl, because after the soup, it will have a taste, and it will be crunchy and watery~
9. Then put the cooked assorted meat into a bowl of green vegetables
10. No need to wash the pot, just pour in a little cooking oil, beat in an egg, and fry it with chopsticks or a spatula.
11. Put it on top of the assortment just now, sprinkle with chopped green onion~ and you're done~
12. Da da da da da ~ the beautiful and spicy sweet potato flour with tangy aroma~
Tips:1. You can choose the vegetables yourself, and you can substitute the existing ones for meatballs, shiitake mushrooms, etc.
2. The sweet potato flour can be soaked in cold water first, it will cook faster, warm water is better, I am lazy, use cold water directly
3. You can put a little more water, because it will be consumed after cooking, so remember to stir it with chopsticks when cooking the sweet potato flour, so as not to paste the pot~
