Lazy Version Durian Crisp

Lazy Version Durian Crisp

1. Durian pulp

2. Remove the egg tart skin to soften

3. Remove the egg tart mold and flatten the egg tart skin slightly

4. Put in durian pulp

5. Fold the tart wrapper in half and press the edges tightly

6. Brush the egg mixture into the oven at 180° and bake for 20 minutes

7. carry out

Tips:

Don’t take too long to soften the custard crust, otherwise it will stick to your hands