Lazy Version of Autumn Pear Cream

Name: Lazy Version of Autumn Pear Cream
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs Yali; 1 piece Luo Han Guo; 100g crystal sugar; 800ml Water volume

by Jiesai Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

This is a medicated diet drink. In the past, it was a special medicated diet for the palace. It was often used to treat respiratory diseases such as polydipsia, dry stools, strain on the lungs, white phlegm, hemoptysis, etc. caused by heat and dryness. After the Qing Dynasty, it was introduced to the people by imperial physicians, which is a good choice for health preservation.

Ingredients

2 pcs Yali
1 piece Luo Han Guo
100g Crystal Sugar
800ml Water Volume

Lazy Version of Autumn Pear Cream

1. Peel the Yali pear, shred it into filaments, and break the mangosteen fruit into pieces;

Lazy Version of Autumn Pear Cream recipe

2. Put the processed pear, Luo Han Guo, water and rock sugar into the pot together;

3. Put the lid on the pot and start the function of "Broiled Pork";

4. After the cooking is over, stir the ingredients in the pot evenly, filter out the juice with a strainer, mix with honey and let cool.

Tips:
1. Both Yali and Sydney can be made;
2. If possible, it can be cooked together with Chuanbei and loquat for better effect;
3. Autumn pear paste is cool, you can add 3 slices of ginger and boil together;
4. Try to choose honey with a lighter taste such as Hundred Flower Honey or Acacia Honey;
5. Since Qiuli Gao contains honey, warm water should be used when flushing and drinking. If the temperature is too high, it will destroy the nutrition.