1. Cut the barbecued pork into small pieces, put it in the Lee Kum Kee barbecued pork sauce and mix well. I grilled the barbecued pork in advance. I won't introduce the method of making barbecued pork here. You can also buy ready-made barbecued pork.
2. Beat an egg and set aside. Separate the egg white and the yolk.
3. The cake crust is thawed at room temperature, and it thaws quickly. The crust will be soft after opening the bag in about ten minutes.
4. Sprinkle some cornstarch on the rubber pad, take two cake crusts with some cornstarch on both sides and stack them together.
5. Roll into a square
6. Cut into four small pieces with a scraper
7. Use a rolling pin to sort it out and make it as square as possible. Arrange the barbecued pork as shown in the picture. If you like to eat meat, you can put more, but I think these are enough. The barbecued pork with sauce is very salty and not easy to put too much.
8. Brush the edges with egg white
9. Fold in half as shown in the figure, glue the two sides together, and then compact the edges with a fork.
10. At this time, the oven can be preheated, the upper and lower fire is 190 degrees, the baking tray is covered with tin foil, and the barbecued pork crisps are brushed with egg yolk.
11. Put it in the oven for 25 minutes and it will be out. The temperature and time are adjusted according to the conditions of your own oven. The temperature is between 180 and 200 degrees, and the time is between 20 and 25 minutes. It is enough to see the surface swelling and golden yellow.
12. Layers of crisp, the meat filling is salty and sweet, perfect!
13. Simple and quick, it is a good choice for breakfast. You can also prepare other foods during the roasting process of the char siu crisp.
Tips:This method can also make durian crisp, pineapple crisp, apple pie, banana pie, red bean pie...
