Lazy Version of Beef Jerky

Name: Lazy Version of Beef Jerky
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lean beef; 20ml Red wine; 5ml Cooking Wine; 20ml Soy sauce; 20g Sugar; 3 slices Bay leaf; 2 spoons Five spice powder; 1 ginger

by Zhao Jiu

5.0 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

Ingredients

500g Lean Beef
20ml Red Wine
5ml Cooking Wine

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20ml Soy Sauce

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20g Sugar

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3 slices Bay Leaf
2 spoons Five Spice Powder
1 Ginger

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Lazy Version of Beef Jerky

1. Cut the beef into thin fingers, soak in cold water for 20 minutes

2. The beef controls the water, puts it in the pot, puts all the seasonings in...

3. The fire is just 15 minutes away. Like to eat the strong flavor, you can turn off the heat and continue to soak in the soup for an hour.

4. Pick it up and let it dry.

5. In fact, you can eat it without drying, it's just damp, I wrapped a layer of curry powder... um, the taste is ok~ If you like spicy, you can wrap it with chili powder~ Anything you want~