Lazy Version of Egg Tart

Name: Lazy Version of Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Egg tart wrapper; 50g Whole egg liquid; 80g milk; 12g Caster sugar

by Blue fat man is not plain fat paper

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past, only egg yolk was used to make egg tarts, and the egg whites were left to waste. Using the whole egg method this time, I found that the taste is still so good. In a few simple steps, you can eat hot egg tarts anytime, anywhere. "

Ingredients

Lazy Version of Egg Tart

1. Beat the eggs, add fine sugar and beat evenly.

2. Pour the milk, and stir evenly, making the movements as gentle as possible, without excessive bubbles.

3. Sieve the prepared egg tart liquid twice.

4. Pour the egg tart liquid into the tart crust, about 9 minutes full.

5. Put it into the Hai's breakfast machine, 200°C, 25 minutes.

6. When the time is up, take out the baked egg tarts. The super fast egg tart is ready.

Tips:
1. If you are using other ovens, remember to preheat it first, 220 degrees Celsius, for 10 minutes.
2. If you want the tart crust to be crispier, you can add the tart crust by the way when preheating the oven, bake for 5 minutes, and then pour the tart liquid.