Lazy Version of Fish Intestine Crisps

Lazy Version of Fish Intestine Crisps

by Qingwu Flying One 2017

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Lazy Version of Fish Intestine Crisps

1. Prepare materials.

Lazy Version of Fish Intestine Crisps recipe

2. Remove the fish intestines and egg tart skins from the refrigerator. Thaw at room temperature.

Lazy Version of Fish Intestine Crisps recipe

3. Cut each of the fish intestines into four sections and divide them into eight for use. You can see a lot of flying fish roe, as well as the cod meat used for fish meat, which is nutritious and delicious.

Lazy Version of Fish Intestine Crisps recipe

4. Unmold the tart crust.

Lazy Version of Fish Intestine Crisps recipe

5. Take a section of flying fish roe sausage and put it in the egg tart skin, pinch it like a dumpling, and place it on a baking tray lined with greased paper.

Lazy Version of Fish Intestine Crisps recipe

6. Brush the surface with egg wash and sprinkle with white sesame seeds.

Lazy Version of Fish Intestine Crisps recipe

7. Preheat the oven, put it in the baking tray, set 180° for 30 minutes, the temperature and time are determined according to the situation of your own oven, it is recommended to observe the coloring in the last few minutes.

Lazy Version of Fish Intestine Crisps recipe

8. After the work is finished, take it out and let it cool before eating. The puff pastry is very crisp, and the fish is often very tender, especially the taste of flying fish roe is really good.

Lazy Version of Fish Intestine Crisps recipe

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