1. Soft tofu. (3 packs actually used)
2. Cut the tofu into pieces.
3. Chopped green onion
4. Mapo tofu sauce bag.
5. Heat the oil pan and fry the tofu for a while.
6. Pour the mapo tofu sauce and cook for 3 minutes.
7. Add cornstarch and water to make a flour paste
8. Slowly pour into the tofu until the juice is slightly thicker.
9. Sprinkle with chopped green onion and decorate it.
10. Very smooth and tender.
