1. Half of the pig's knuckles are cut and washed
2. Put cold water in the pot and add green onions
3. Sliced ginger
4. Bring to a boil until it's cooked through
5. Cooked and plated
6. Sha Jiang clean
7. Chop
8. Heat oil in a hot pan
9. Sauté ginger and fragrant
10. Stir fry and pour it in a bowl
11. Add the right amount of steamed fish soy sauce
12. Add chopped coriander
13. Stir well
14. What's on the pigs' hands?
15. A simple and delicious shajiang pork knuckle is just fine.
