Lazy Version of Spring Cake

Name: Lazy Version of Spring Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty dumpling skin; 1/2 Ham; 1/2 yellow flower; 1/2 bowl Garlic juice

by Found a little cat 🌻

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1/2 a catty Dumpling Skin
1/2 Ham
1/2 Yellow Flower
1/2 bowl Garlic Juice

Lazy Version of Spring Cake

1. Roll the dumpling skin into thin slices.

2. As shown in the picture, each layer must be brushed with oil, otherwise it will stick together.

3. Boil the water in the steamer and steam for half an hour.

4. After it is out of the pan, first tear it apart, and roll it up with the favorite dish. I am lazy today. I didn't have any stir-fry. I drank it in garlic juice. It is also very delicious.