Lean Meat and Winter Melon Soup

Lean Meat and Winter Melon Soup

by tgcyy

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Winter melon is cold and sweet in taste, clears heat and promotes body fluids. The glycolic acid contained in winter melon can effectively inhibit the conversion of sugars into fat. In addition, winter melon does not contain fat and does not have high calories. It is of great significance to prevent the body from getting fat. Contribute to body shape and fitness. Winter melon is rich in nutrition, but the shortcoming is that the taste is weak. This winter melon soup made of lean meat and broth tastes refreshing and not greasy. Winter melon absorbs the meaty aroma and has a good taste. It is a satisfying and nutritious soup. .

Ingredients

Lean Meat and Winter Melon Soup

1. Pork cut into pieces, blanched

Lean Meat and Winter Melon Soup recipe

2. After blanching the bleeding foam, remove it and wash it

Lean Meat and Winter Melon Soup recipe

3. Put it in a pressure cooker, add white wine, ginger, green onion, hot water, star anise, and press for 20 minutes

Lean Meat and Winter Melon Soup recipe

4. Pressed meat

Lean Meat and Winter Melon Soup recipe

5. Peel and cut winter melon

Lean Meat and Winter Melon Soup recipe

6. Put the winter melon in the pot, add ginger slices, broth, and open the fire

Lean Meat and Winter Melon Soup recipe

7. Add stewed lean meat

Lean Meat and Winter Melon Soup recipe

8. Add vermicelli, salt, and stew together

Lean Meat and Winter Melon Soup recipe

9. Stew the winter melon to taste, turn off the heat, add coriander, sprinkle a little pepper, and drizzle a few drops of sesame oil

Lean Meat and Winter Melon Soup recipe

10. Put in a bowl

Lean Meat and Winter Melon Soup recipe

Tips:

Winter melon is easy to cook. Don't put it in a pressure cooker and stew with the meat, otherwise the winter melon will stew too badly.

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