Lean Meat, Pickled Vegetables and Winter Melon Soup
1.
Ingredients: winter melon, pickled cabbage (cleaned and cut), lean meat slices
2.
Add the right amount of cooking wine to the lean meat slices.
3.
Add the right amount of salad oil.
4.
Mix well and set aside.
5.
Peel the winter melon and wash it.
6.
Cut into thick slices on the chopping board and set aside.
7.
Pour the oil in the pan to heat, add the lean pork slices, stir fry until cooked and serve.
8.
Then, add the cut winter melon and pickled vegetables and stir fry.
9.
Then, add some water to boil, and boil the winter melon until it is soft.
10.
Then, stir in the fried lean pork slices.
11.
Finally, add the right amount of salt.
12.
Add the right amount of chicken essence.
13.
Stir the seasoning well and serve.