Lean Pork Congee with Mussels and Scallops

Lean Pork Congee with Mussels and Scallops

by Moe City Food

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

The porridge with mussels and scallops and lean meat is very fresh, and compared with fresh scallops, the fishy taste is greatly reduced. Mussel scallop lean meat porridge nourishes yin and nourishes the kidney, regulates the function of the stomach, dry throat, thirst, deficiency of tuberculosis, hemoptysis, weakness of the spleen and stomach, etc. Regular eating can help lower blood pressure, lower cholesterol, and nourish fitness

Ingredients

Lean Pork Congee with Mussels and Scallops

1. Prepare materials

Lean Pork Congee with Mussels and Scallops recipe

2. Soak the mussels in warm water for half a day, wash the scallops in advance

Lean Pork Congee with Mussels and Scallops recipe

3. Wash the rice and marinate it with some salt oil

Lean Pork Congee with Mussels and Scallops recipe

4. Put all the ingredients except pig lean meat into the rice cooker, add water and press the porridge button.

Lean Pork Congee with Mussels and Scallops recipe

5. Add the lean pork meat to the cooked porridge to prevent the lean meat from getting old

Lean Pork Congee with Mussels and Scallops recipe

6. Then add salt to taste as appropriate, and finally add green onions, and serve in a bowl.

Lean Pork Congee with Mussels and Scallops recipe

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