Learn How to Make Sichuan-style Sausages, Simple and Delicious
by Xiong Bao L
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
My family doesn't have to make 10 catties of sausages every year. In the past, my mother used to find sausages in the vegetable market to complete the final enema process after mixing the sausage seasonings. I happened to be free this year, so I did the whole process at home.
Sausage must be made in almost every restaurant in Sichuan. We are not that complicated to make sausages. The main thing is to choose the meat, and the seasoning is small and refined.
Sausage must be made in almost every restaurant in Sichuan. We are not that complicated to make sausages. The main thing is to choose the meat, and the seasoning is small and refined.
