Learn to Make Moon Cakes for The First Time @@【紫薯冰皮月饼】
1.
Need to drop materials.
2.
Sift all flour into a large bowl.
3.
Put the milk + coconut milk + granulated sugar in a pot over low heat and heat until the sugar dissolves.
4.
Add salad oil, mix well and remove from heat.
5.
Pour into the flour and mix well to form a slurry.
6.
Strain into a bowl and set aside for 30 minutes.
7.
Stir-fry 【cooked rice noodles】 while idle, put 4,5 tablespoons of glutinous rice noodles in a non-stick pan and fry them over low heat.
8.
Fry until slightly yellowed.
9.
Put the standing batter into a steamer and steam for 20 minutes until the batter is cooked through.
10.
Stir the steamed dough evenly until it is smooth. When it cools, it will become [Ice skin]
11.
Divide the ice skins into small dumplings of 20 grams each. (The ratio of ice skin to purple sweet potato filling is 1:1)
12.
The same applies to the purple sweet potato filling.
13.
Pour a little cooked powder with your hands, and squeeze a portion of ice skin.
14.
Put a piece of purple sweet potato filling to make a round shape.
15.
Roll on a layer of cooked flour.
16.
Put it into a mooncake mold and press out the shape. (My moon cake mold is 40 grams per drop)
17.
It is the "Purple Sweet Potato Snowy Mooncake". Put it in the refrigerator for a few hours or overnight.
18.
Icy [Purple Sweet Potato Snowy Mooncake]