1. Knead the dough and let it rest for 15-20 minutes
2. Chopped leeks
3. The eggs are now spread out into thin omelets in the pan
4. Chop and mix with chives after cooling
5. Add the right amount of salt and sesame oil and stir evenly to form a filling
6. Cut the dough into small pieces, knead and grow into long strips
7. Hob to cut small pieces
8. Sprinkle with flour, flatten and roll into thin slices
9. Put the stuffing and open the package
10. I wrapped two stuffing, steamed a pot, boiled a pot, I want to eat
Tips:It is also good to add chicken essence and pepper to your liking
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