Leek and Pork Stuffed Pot
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Leek and pork stuffing.
2. Knead the dough.
3. Roll the kneaded dough into a dough.
4. Spread the leek and pork filling.
5. Roll into a roll.
6. To flatten.
7. The rolled leek pork roll is rolled out again.
8. The rolled leek and pork patties are fried in a hot oil pan.
9. Turn over and fry on both sides and fry it until fragrant.
10. Cut into pieces and serve on a plate.
