Double Layer Hot Noodle Mandarin Duck Box

Name: Double Layer Hot Noodle Mandarin Duck Box
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some boiling water; Some Leek (stuffing); a little Cooking oil

by Prairie ship

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The cake made with hot noodles is very soft. Pie fillings can be on hand, such as fried potato shreds or leftover dumpling fillings. You can also cut some scallion ham sausage or put some chives, eggs, cooked meat or something. "

Ingredients

Double Layer Hot Noodle Mandarin Duck Box

1. Bring the water to a boil, pour it into the flour, and stir it until it becomes cottony. Don’t have too much water and a little dry powder can add some cold water to make it flocculent

2. Pour a little oil on your hands to prevent sticky hands, and mix the cotton-like dough into a dough.

3. Rub into a long strip and pull it into an agent.

4. Sprinkle some noodles and roll them into thin pancakes. The thickness is like spring roll wrappers. Three groups are required.

5. Take the first pie and put it on, flatten the filling.

6. Cover the second cake and press the edges tightly.

7. Then put the fillings and spread out.

8. Cover the third cake and press the edges tightly.

9. Use Fluttershy or a small bowl to make a circle along the side of the pie and remove the extra side.

10. Brush the electric baking pan with oil, turn on the 2nd gear, put in the cake, bake until the bottom surface is colored, then turn

11. Just burn it to the color.

Tips:
Mix the flour into a flocculent shape when kneading the dough. If there is a little dry powder, you can add some cold water to make the dough stronger.