#aca烤明星大赛#roasted Leek Box

Name: #aca烤明星大赛#roasted Leek Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3g salt; 200g water; 350g Flour; 480g Leek (stuffing); Some oil

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Looking at the leek box in the re-engraved recipe, the first reaction is that it is definitely not delicious. The roasted leek box shouldn't be dry? But when I actually brought it down from the computer, I discovered that many things really cannot be based on my imagination. This is the best leek box I have ever eaten, don't lie to you! "

Ingredients

3g Salt
200g Water
350g Flour
480g Leek (stuffing)
Some Oil

#aca烤明星大赛#roasted Leek Box

1. The leek and egg stuffing is fried well.

2. Pour 65 degrees hot water into the mixture of flour and salt, knead the dough, and let it rise for 30 minutes.

3. Divided into doses,

4. Roll out and wrap the leek stuffing

5. Pinch the lace and brush it with oil

6. Put the oiled leek box into the oven, bake at 180 degrees for 15 minutes, take it out, brush the oil again, turn it over and bake for another 3 minutes, out of the oven

7. Eat it while it's hot

Tips:
1. Mix the noodles with slightly hot water, the noodles will be softer.
2. Brush the oil once halfway, it will make the skin of the leek box more moist.