Hot Noodle Vegetable Box

by Prairie ship

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Hot noodles for pie crusts, fillings can be dumplings, steamed buns or fried potato shreds, chopped cooked meat, etc. You can also use chives and eggs. "

Ingredients

Hot Noodle Vegetable Box

1. Use boiling water to scald the flour into cotton wool

2. Dip the noodles with oil to form a dough.

3. Spread the dough thinly on the cutting board, roll the dough into long strips, and pull it into a dumpling about 2-3 large dumplings.

4. Sprinkle the dough and roll it into a thin pancake, like a spring pancake.

5. Put the filling on and spread it flat, fold a little less on both sides and bottom, cover the top, and wrap the filling in the skin.

6. Pinch the three sides tightly.

7. Brush the oil on the electric baking pan at level 2.5, and put it in the noodle box.

8. Beat an egg into egg mixture, add chopped green onion and diced ham, mix well, and pour it on the hot noodle box.

9. Color the bottom edge and turn it over.

10. Color it and turn it over to shovel it out.

11. Finished product

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape