1. Use boiling water to scald the flour into cotton wool
2. Dip the noodles with oil to form a dough.
3. Spread the dough thinly on the cutting board, roll the dough into long strips, and pull it into a dumpling about 2-3 large dumplings.
4. Sprinkle the dough and roll it into a thin pancake, like a spring pancake.
5. Put the filling on and spread it flat, fold a little less on both sides and bottom, cover the top, and wrap the filling in the skin.
6. Pinch the three sides tightly.
7. Brush the oil on the electric baking pan at level 2.5, and put it in the noodle box.
8. Beat an egg into egg mixture, add chopped green onion and diced ham, mix well, and pour it on the hot noodle box.
9. Color the bottom edge and turn it over.
10. Color it and turn it over to shovel it out.
11. Finished product
