Yellow Rice Noodle Fried Cake

Name: Yellow Rice Noodle Fried Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow rice noodles; Some Red bean paste; Some Leek (stuffing); Some Shimizu; Some Salad oil

by Jiangnan Water Town

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Yellow rice noodle fried cake is a famous food in our hometown in Jinbei. It used to be only available during major festivals. Its method has a certain technical content, and most people would not do it. Let my mother show his hand today, and I will be an assistant.
Yellow rice is the fruit of millet that has been peeled off. It is slightly larger than millet and has a light yellow color. It is very sticky when cooked. When the yellow rice is ground into noodles, it becomes yellow rice noodles. Yellow rice is rich in protein, carbohydrates, B vitamins, vitamin E, and other nutrients. Fried cakes are golden in color, crispy on the outside, soft and sticky on the inside. They are suitable for hot eating, and they will become hard when they are cold. It's a taste, in short it's delicious.
This time, my mother made two kinds of stuffing, vegetable stuffing and homemade red bean stuffing. "

Ingredients

Yellow Rice Noodle Fried Cake

1. Put the yellow rice noodles in the basin, pour water, and mix with your hands to form a wet lump.

2. Put the bamboo basket on the steamer. After the water boils, sprinkle a layer of rubbed yellow rice noodles evenly on the cloth, cover the pot, and steam for about 5 minutes, then continue to sprinkle a layer on top until all the noodles are steamed. It takes about half an hour or so.

3. Take out the steamed yellow rice noodles and pour them into the bowl. Dip them in cold water and knead them until they are smooth. Dough) Press a small hole in the middle of the dough, pour oil and grease the surface of the dough, and set aside.

4. Put a little oil on your hands, pull it into small pieces of uniform size, take a portion, knead it and squash it, wrap it with stuffing, and knead the stuffed vegetable into a dumpling shape.