Leek Roll
1.
Chop the leeks, then add the egg whites, salt and pepper noodles,
2.
After mixing the leek stuffing, prepare the ginger and garlic, and then prepare to wrap it with the spring roll wrapper
3.
Just replace it with a roll
4.
Fry in the frying pan for about ten minutes until it is golden on both sides! Loading
Tips:
Add some salt to the oil to taste better