1. Knead the flour, water and salt to form a smooth dough, let it rest for half an hour
2. Rub the dough into long strips and cut into small pieces
3. Roll into dough
4. Pack stuffing, pinch and close
5. Heat the pot, put a small amount of oil, and put the dumplings in the pot
6. Pour half a bowl of water into a high heat and turn to a low heat
7. Fry until the water is dry, pour in the egg mixture of half an egg
8. Fry the main surface and sprinkle with black sesame seeds and chives to decorate
Tips:1. The cast iron pan I use can be used in a frying pan to fry more at once. My pan has a small diameter of 16cm. This amount can be used for three pans. Put half a bowl of water and half an egg at a time, according to your own situation. 2. Don't fry dumplings. pass
