Gourd Dumplings

Name: Gourd Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dumpling powder; 250g Pork filling; 1 piece Gourd; 1 tbsp Cooking Wine; 1 tsp pepper powder; 1 tbsp Soy sauce; Some Chopped green onions; Some ginger; Some sesame oil; Some Peanut oil; Some salt

by Ning wheat

5.0 (1)

Favorite

7

Difficulty

Easy

Time

1h

Serving

2

Favorite dumplings in autumn. Although the gourd has no special taste, it is very fragrant to make dumplings, and the gourd meat is soft and tough, and tastes very good. Be careful when eating gourds. If you encounter bitter gourds, don't eat them. Bitter gourds are very toxic. You can taste it before making the filling, and don't eat it if it tastes bitter. "