Gourd Dumplings
by Ning wheat
Favorite
Difficulty
Easy
Time
1h
Serving
2
Favorite dumplings in autumn. Although the gourd has no special taste, it is very fragrant to make dumplings, and the gourd meat is soft and tough, and tastes very good. Be careful when eating gourds. If you encounter bitter gourds, don't eat them. Bitter gourds are very toxic. You can taste it before making the filling, and don't eat it if it tastes bitter. "
