1. Potatoes diced and blanched
2. Lettuce diced and blanched
3. Carrots diced and blanched
4. Diced fungus and onion
5. Mix all the ingredients in cold water
6. Add all the spices. There will be water seeping out later, just filter it out in time
7. Kneading and Proofing Noodle Cutting Agent
8. Rolled leather buns
9. 15 minutes on the pot for second proofing
10. Steam in a pot on cold water for 20 minutes, wait five minutes to open the lid
11. The delicious steamed buns are ready!
12. Let it dry and eat~
