Scallion Oil Sesame Cake

Scallion Oil Sesame Cake

1. Add flour and water to make a soft dough, cover it with plastic wrap and let it stand for half an hour.

2. Squash the awake noodles.

3. Roll into large slices, the thinner the roll, the more layers the pie will be.

4. Brush evenly with boiled scallion oil (you can also replace it with any oil you like for cooking). Sprinkle with salt and white sesame seeds. (I sprinkled sesame seeds on the noodles this time to avoid spilling them when they are baked). You can also stick sesame seeds on the outer layer of the rolled cake and then bake it to make it more fragrant.

5. Roll up the dough sheet from one end.

6. Roll in the rolled noodles one end.

7. Place the other end of the noodles under the rolled dough and press flat.

8. Roll out into slices the size of an electric baking pan (the size of the noodles is compared with your own electric baking pan. The thickness is also the way you like) and then put it in a preheated electric baking pan and bake it. About four minutes, turn one side into golden yellow and turn the other side into golden yellow.

9. Fold the baked pie in half and cut it into a fan shape (or a shape you like).

10. Finished product.

11. The fragrant and crispy scallion oil sesame cake is ready to be baked, and the crispy outside is soft and fragrant inside.