Leek Meatloaf

by Flower rain mandala

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Then come the pie with leeks and mince, which is the leftover filling of the buns. I haven't really made the pie before, so it's time to show my ugliness again, everyone pats gently. "

Ingredients

Leek Meatloaf

1. Raw material diagram.

2. Knead flour and yeast to form a Sanguang dough.

3. Wake up the dough for 20 minutes, knead into long strips, and cut into small pieces.

4. Roll out into a round crust and put on the fillings.

5. Wrap into buns and press into a pie.

6. Brush the pan with a little oil and heat it up.

7. Put the cakes in the pan and fry them over a low fire.

8. After frying on one side, fry the other side.

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