1. Raw material diagram.
2. Knead flour and yeast to form a Sanguang dough.
3. Wake up the dough for 20 minutes, knead into long strips, and cut into small pieces.
4. Roll out into a round crust and put on the fillings.
5. Wrap into buns and press into a pie.
6. Brush the pan with a little oil and heat it up.
7. Put the cakes in the pan and fry them over a low fire.
8. After frying on one side, fry the other side.
