Four Steps to Get A Plate of Snails
1.
The sixties are immersed in salt water and spat out for 30 minutes.
2.
Chop garlic and Zhitian pepper; dice green onion.
3.
Heat a wok over medium heat, add a little oil, add minced garlic and Zhitian pepper and saute until fragrant.
4.
Add the sixties and fry for 2 minutes, add the rice wine, cover the pot and cook until the sixties open.
5.
Add butter, stir until melted, sprinkle with chopped green onion, and serve.
Tips:
Those who like this simple home-cooked recipe can pay a little attention, and there will be more wonderful recipes waiting for you in the future.