Garlic Vermicelli Baby Dish

Name: Garlic Vermicelli Baby Dish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Baby dishes; Some Rice noodles; 1 head garlic; 1 piece Zhitianjiao; 3 tablespoons Soy sauce; Some Chicken Bouillon Powder; 1 tablespoon Fuel consumption

by miko's small kitchen

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Baby cabbage is rich in nutrition and delicious. It is cooked by steaming to keep the nutrition of baby cabbage to the greatest extent. It is enjoyed by the elderly and children. It is very suitable for Mid-autumn reunion dinner.

Ingredients

1 Baby Dishes
Some Rice Noodles
1 head Garlic

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1 piece Zhitianjiao
3 tablespoons Soy Sauce

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Some Chicken Bouillon Powder

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1 tablespoon Fuel Consumption

Garlic Vermicelli Baby Dish

1. The vermicelli is soaked in clean water in advance and spread on a plate.

2. The baby cabbage is cut into small pieces and spread on the vermicelli.

3. Cut a head of garlic into minced garlic.

4. Put an appropriate amount of oil in the pan. After the oil is hot, add the minced garlic and stir until golden.

5. Stir the minced garlic, add three tablespoons of soy sauce, one tablespoon of oil consumption, one tablespoon of chicken essence, and a little water to make a juice. (Here we need to put the seasoning according to the number of fans. If there are more fans, you can put more seasonings.)