1. The vermicelli is soaked in clean water in advance and spread on a plate.
2. The baby cabbage is cut into small pieces and spread on the vermicelli.
3. Cut a head of garlic into minced garlic.
4. Put an appropriate amount of oil in the pan. After the oil is hot, add the minced garlic and stir until golden.
5. Stir the minced garlic, add three tablespoons of soy sauce, one tablespoon of oil consumption, one tablespoon of chicken essence, and a little water to make a juice. (Here we need to put the seasoning according to the number of fans. If there are more fans, you can put more seasonings.)
6. Pour the sauce and garlic on the baby cabbage, and cut a Zhitian pepper to decorate it.
7. Put the pot on medium heat and steam for 13 minutes.
8. Finally, burn some oil. When the oil is bubbling, pour it on the steamed baby cabbage. This step can stimulate the aroma of the dishes.
9. Cypress, the war horse, the culinary skills are flying
