Cucumber

Name: Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 2 pieces Zhitianjiao; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; Some sesame oil; Some Chili oil; 1 teaspoon Sugar

by Nutritionist Yiye Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I didn't know what "Yiyi" meant before, because there was no such saying on our side. In fact, Yin Yi is a kind of sword technique. In fact, the cucumber is similar to the cucumber. It is a traditional cold dish, popular in Shandong and Beijing. The taste is light and refreshing, sweet and sour, slightly spicy.
In Guangdong, we like to call it Cucumber. Cucumber refers to another kind of short fat.

Ingredients

1 Cucumber
2 pieces Zhitianjiao
1 tablespoon Vinegar
1 tablespoon Soy Sauce

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Some Sesame Oil

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Some Chili Oil
1 teaspoon Sugar

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Cucumber

1. Clean the cucumber, scrape off the skin a little, first place chopsticks on the side of the melon, cut the cucumber into slices with the knife at a 45 degree angle to the chopsticks, and stop at the chopsticks.