Cucumber
1.
Clean the cucumber, scrape off the skin a little, first place chopsticks on the side of the melon, cut the cucumber into slices with the knife at a 45 degree angle to the chopsticks, and stop at the chopsticks.
2.
Flip the same way
3.
Sprinkle a little salt to let the cucumber out of water
4.
Minced garlic, chili pepper, vinegar, light soy sauce, sugar to make a juice
5.
Pour it on the cucumber, then drizzle with sesame oil and chili oil