1. Prepare ingredients
2. Wash the eggplant, cut into strips, sprinkle with a spoonful of salt, and marinate for 15 minutes
3. Ingredients: onion, green onion, shallot, line pepper, chili pepper, red pepper cut into appropriate size
4. Carrots cut into hob pieces
5. Cut pork belly
6. Heat the pan, add pork belly, pour a little cooking wine, and fry on both sides until golden
7. Put the chopped ingredients into the pot and fry them for a fragrance
8. Add the carrots and the eggplant that has been squeezed out of water, and stir fry
9. Add soy sauce, oyster sauce and water, and simmer for a while
Tips:1. The ingredients can be changed according to your preference
2. If you want more flavor, you can marinate the meat first. If you want to stew softer, you can add a little rock sugar
3. If the taste is not enough at the end, add some salt to taste, and sprinkle some chopped green onion before serving to make it more fragrant
