Lees-sealed Octopus
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
30m
Serving
2
Sealed fish with lees, especially sealed octopus, is also a specialty of our hometown.
My hometown faces the East China Sea, and the hairtail in the East China Sea is the best.
Every year in late autumn and early winter, the hairtail is harvested.
Make such an altar before the Spring Festival. During the Spring Festival, guests will come and steam it, and it will be a delicious dish.
Distiller's lees is the leftover material for making rice white wine. The octopus sealed with lees is full of wine aroma and is very good for rice. Have a special flavor when you eat! "
My hometown faces the East China Sea, and the hairtail in the East China Sea is the best.
Every year in late autumn and early winter, the hairtail is harvested.
Make such an altar before the Spring Festival. During the Spring Festival, guests will come and steam it, and it will be a delicious dish.
Distiller's lees is the leftover material for making rice white wine. The octopus sealed with lees is full of wine aroma and is very good for rice. Have a special flavor when you eat! "
