Legend of The Phoenix
by Please call me Zhuang Zhuang mother
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Stir the flour, orange flour, and glutinous rice flour evenly, add 2 grams of red yeast rice, and knead the noodles with warm water
2. Wake up for 30 minutes and cover with plastic wrap~
3. Roll out into thin slices when time is up~
4. Use the mold to buckle out the petals~
5. Sort out the flower type ~ Make a flower heart with pink ~
6. Steam in cold water for 20 minutes on high heat, simmer for 5 minutes before opening the lid
7. Carve out the phoenix with carrots
8. Pineapple carved out of the body
9. Cucumber carved with jagged
10. Carved three feathers
11. Carrots are carved with feathers and pineapples are carved with round shapes
12. The eyes are carved out of seaweed, and the leaves of the cut cucumber peel are adjusted.
