Lemon Barley Water
1.
Soak the cleaned barley in water for more than 3 hours.
2.
Pour the soaked barley and appropriate amount of rock sugar into the travel health pot.
3.
Inject 400ml of clean water, taking care not to exceed the max line to prevent overflow.
4.
Put the lid on and select the boiling water function after power on.
5.
When the barley water is not so hot, add lemon slices and start drinking.
Tips:
△Do not add lemons to the pot and cook them together. High temperature will destroy the vitamin C of the lemons, and the lemon peel will taste bitter and astringent after cooking over time.
△The ratio of water to barley should be well controlled. Don't put too much barley, it will become barley porridge.
△The raw barley is relatively cold and cool, and has the main functions of beneficial water, dispelling dampness and reducing edema. People with cold constitution and pregnant women are not allowed to use it; you can stir-fry barley a little bit, the cooked barley can invigorate the spleen and stomach, and increase appetite. Therefore, when boiling lemon barley water, it can be half raw and cooked to reduce its coldness. At the same time, it has the effects of removing dampness, detoxification, strengthening the spleen and stomach, and is suitable for most human bodies.
Many people think that it is not necessary to get rid of dampness in winter. In fact, the moisture in the body is closely related to their habits: lack of exercise, long-term expectation in an air-conditioned room, eating raw and cold foods, etc. can cause severe dampness.
In Chinese medicine, it is said that "all diseases are caused by damp evil." Internal dampness can cause our common loss of appetite, abdominal distension, yellow face, swelling...It can be imagined that the importance of removing dampness to our body.
Follow Xiaopu to a glass of lemon barley water, which will remove dampness, whiten, drink and keep good health. Consistently drink it, the moisture in the body is reduced, and the skin is radiant from the inside out.
Remember to drink often to have the effect!