Lemon Chicken Feet

Name: Lemon Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh chicken feet; Some Very Fresh Soy Sauce; Some salt; Some White vinegar; Some Millet pepper; Some garlic; Some lemon; Some parsley; Some ginger; Some star anise; Some Sesame sesame oil

by Yuanyuan's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My mouth is very greedy after pregnancy. I want to eat my favorite chicken feet, but I am worried about the unhygienic purchases. It is not good to eat more seasonings, especially during pregnancy. So today I made a simple lemon chicken feet. , There are not many seasonings, it is convenient to make and eats at ease, especially suitable for pregnant mothers who are greedy! "

Lemon Chicken Feet

1. Fresh chicken feet (you can buy fresh chicken feet at chicken stalls in the vegetable market), after washing it, use scissors to cut off the nails of the chicken feet!

2. Cut the chicken feet into small pieces. They are too big to make and difficult to taste. Cut them into size according to personal preference!

3. Pour cold water into the pot, add cooking wine, star anise, and ginger to a boil, and pick up 5 minutes after boiling!

4. Scoop up the cooked chicken feet,

5. Rinse the picked chicken feet under the faucet and rinse them with running water. This step is mainly to keep the chicken feet Q bombs. (If there is ice water, you can also rinse them cold and soak them in ice water)!

6. Prepare all the ingredients,

7. Add soy sauce, salt, vinegar, and other prepared ingredients and stir well (the taste is salty according to personal control, you can add more vinegar or salt if you like sour or salty)

8. Finally, sprinkle the sesame oil and stir it, cover it with a lid and put it in the refrigerator for a while, the delicious lemon chicken feet are ready!