1. When buying black fish, ask the store to help you cut it, fillet it, and take it home to clean it.
2. Wash the millet spicy and cut into circles, peel the garlic, wash and pat flat, peel off the ginger, wash and slice, and forget the green onion leaves. Wash the green onion leaves and tear them into shreds by hand.
3. Wash the lemon peel with salt, cut 8 slices in the middle, remove the seeds and set aside, squeeze the juice of the remaining lemon into a small bowl and set aside.
4. Put black fish in a large bowl, pour lemon juice, add 1 egg (no egg yolk), add appropriate amount of salt, 1g white pepper, and 5g starch.
5. Grab it with your hands and marinate for 15 minutes.
6. Put an appropriate amount of oil in the pot, add garlic cloves, ginger slices and half of the millet and stir fry until fragrant.
7. Pour 1500ml of water to a boil, add lemon slices, add appropriate amount of salt and mix thoroughly.
8. Add the fish head and fish bones, boil them, and pour them into a large bowl.
9. Then add the fish fillets and cook, add 5g chicken essence and mix gently.
10. Pour the fish fillets and the soup into a large bowl of fish heads, sprinkle with white sesame seeds and the rest of the millet to be spicy.
11. Put an appropriate amount of oil in the pot and heat to 90% heat, pour the hot oil on the millet spicy and fish fillet, put on the green onions and serve.
12. The delicious lemon fish is ready.
Tips:1. When marinating fish, add lemon juice, salt, white pepper, starch, and egg white, without cooking wine.
2. The white sesame seeds are sautéed in advance, not raw.
