Lemon Green Mesa Warin
by Student Xu Wei
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The mold is greased and powdered.
2. Sift the flour and pour it into the basin, leaving a large recess in the middle. After the milk is warm, add the yeast and stir evenly, pour it into the flour recess, cover the yeast liquid with the surrounding flour, and let it stand for 15 minutes.
3. Stir the eggs and sugar evenly, add salt and lemon zest and mix well, mix with the roux and mix well.
4. Put the cake batter into the mold, cover with plastic wrap and leave it to stand for 10 minutes. Preheat the oven at 210 degrees.
5. Put the cake batter into the preheated oven and bake it on the top and bottom for 15 minutes. After it is out of the oven, the batter will be overturned and demoulded.
6. Mix lemon juice, sugar, and green plum wine. Heat to a boil on low heat, continue heating for 1 minute, then turn off the heat. Pour the lemon green plum syrup on the cake while the cake is warm, so that the cake is completely drizzled.
