Lemon Grilled Fish
by Grid blue
Favorite
Difficulty
Easy
Time
30m
Serving
2
I bought a good fish, why eat it? Roast and eat!
1. Wash the fish cubes and marinate for fifteen minutes with ginger, pepper, green onions, and cooking wine
2. Put the marinated fish pieces on tin foil, squeeze a few drops of lemon juice, and put two slices of lemon
3. Wrapped in tin foil
4. Preheat the oven at 200 degrees for five minutes
5. Put it in the baking tray and bake at 200 degrees for 20 minutes.
6. Unusually delicious
