Name: Lemon Grilled Pangasius with Potato Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g fillet; 270g potato; 30g Cucumber; 30g lemon; Some salt; Some White pepper; Some Ginger powder; 1 tablespoon White rum; 1 tablespoon butter; Some Green sauce; Some Salad dressing

Lemon Grilled Pangasius with Potato Salad

by Shangshizhiwen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

A few days ago, I visited Xinkai Di Wanxianghui and ate M Kee grilled fish. My best friend, please drop, order Basha. I used to eat grass carp or black fish drops. This time, the basa is not as fresh as before. It is probably because of frozen ones. But there are really few spines. It is the first time I have eaten a whole pangasius. I have only seen fillets all the time. It turns out that pangasius looks like this.

When I went home, I wanted to get it myself, but I didn’t sell pansa fish drops at home, and I thought it was convenient and easy to make it with fish fillets, so I tried it.

I just got the new ATO-MS32G drip steam oven from ACA, which can add water when grilling things to generate steam, so that the grilled meat, fish, etc. will not dry. The effect is very good, the grilled fish is all open, tender and juicy, not dry or old at all.

When baking, my mother said, why is it so fragrant. Of course it's fragrant. It's fried in butter and baked with green sauce. It's super fragrant. The whole kitchen is overflowing with a unique fragrance~~"

Lemon Grilled Pangasius with Potato Salad

1. Wash the pangasius, squeeze the water, and then blot dry with kitchen paper. Put it in a plate, put an appropriate amount of salt, white pepper, ginger powder, and white rum.

2. Cut the lemon into several slices.

3. Spread the seasoning evenly on both sides of the fish, spread lemon slices on the bottom and on the fish, wrap in plastic wrap, and marinate for more than half an hour to taste.

4. Wash potatoes, peel and cut into small cubes.

5. Wash the cucumber and cut into small pieces.

6. Put the potatoes in a pot of boiling water and cook them over medium heat until they are cooked through.

7. Heat the frying pan, add butter, low heat, oily, add the marinated fish, turn to medium heat, and fry on both sides until colored.

8. Place the fish on the tin foil on the baking tray and spread some green sauce.

9. Put it into an oven preheated to 200 degrees, add 20ml of water to the top of the steam oven for about 10 minutes.

10. Remove the boiled potatoes, drain the water, beat them into mashed potatoes, add cucumbers and salad dressing, and mix well to form a potato salad.

11. The grilled fish is cut into sections with kitchen scissors.

12. Decorate the bottom plate with big cherries, basil leaves, etc., take a piece of fish into the plate, scoop a spoonful of potato salad into the plate, and serve.

Tips:
1. Use a low heat when frying the butter to prevent the oily color from turning black.

2. The temperature and time of the oven are adjusted according to the temperament of your own oven, and you can bake it until it is fully cooked. I use the ACA steam-type multifunctional automatic 32L household baking electric oven ATO-MS32G.

3. You can decorate the dishes at will, as long as they look good.