Lemon Lotus Leaf Luoshen Tea

Name: Lemon Lotus Leaf Luoshen Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Roselle; a little Dried lotus leaf; 1/2 lemon; a little crystal sugar

by Little Luse's Private Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

a little Roselle
a little Dried Lotus Leaf
1/2 Lemon
a little Crystal Sugar

Lemon Lotus Leaf Luoshen Tea

1. Wash lotus leaves and roselle (standby) lemon slices

2. Put a few slices of lotus leaves in a pot of water, put a little roselle, a little lemon juice, and a little rock sugar after the water is boiled. After it cools, put it in the refrigerator and freeze for half an hour. Take out a slice of lemon and put it in the tea.