Lemon Passion Fruit
1.
Passion fruit should be the most ripe, the redder the skin, the yellower the flesh.
2.
Rub the lemon with salt. It is important to wear disposable gloves. Listen to me! After rubbing it for about 10 times, the fragrance of lemon will come out. After rubbing it, soak it in water for five minutes to remove it and wipe it dry. It must be wiped dry, no water!
3.
Dry the lemon and slice it. The thinner the better. Take out the seeds, otherwise it will be bitter!
4.
Cut the passion fruit in half and dig out the flesh.
5.
Knives, spoons, and containers must be wiped dry, without a drop of water!
6.
Fill it with a thick layer of honey as a base, a layer of lemon, a layer of passion fruit, and a layer of rock sugar. Repeat layer by layer until it is full.
7.
Finally, add a thick layer of honey to the mouth of the bottle, cover it and store it in the refrigerator for 3 days. After 3 days, take it out and shake it to drink.
Tips:
Beautiful girls, please rest assured, the element that causes the darkening is the coumarin in the lemon. The most common place is the lemon peel. 600 grams of lemon peel will reach the risky dose, which is equivalent to eating more than 30 lemons. Drink normally. Lemonade does not cause photosensitivity to the human body and makes the skin darker.
