Lemon Roast Chicken
by Rui Erniang
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients.
2. Clean the surface of the lemon. Take the peel and juice of a lemon and put it in a deep baking dish. Add olive oil, rosemary and black pepper.
3. After the chicken is cleaned, cut into several large pieces and put on the baking tray.
4. Cut the onion and another lemon into large pieces and marinate together for 2-5 hours.
5. Preheat the oven to 175 degrees. Put the marinated chicken in the oven and bake for 35-40 minutes.
