Lemon Saury

Name: Lemon Saury
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Saury; 1/2 lemon

by Little Bear Meng Canteen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Saury is one of the most representative autumn ingredients in Japanese cuisine. The most common cooking method is to grill the whole fish. Whether it is paired with rice or having a few drinks with friends and family, it has a unique flavor. Lemon is in this dish. It not only removes fishy, but also adds some fragrance.

Ingredients

2 pieces Saury
1/2 Lemon

Lemon Saury

1. Prepare the materials

2. Heat the pan and coat it with a little oil

3. Start frying fish

Tips:
The preparation method is very simple. Fresh and clean the saury, remove the internal organs, cut and drain the water, do not need to marinate (to taste its natural umami), heat a flat-bottomed non-stick pan (we use an electric baking pan here) and apply it on With a little oil, fry the saury and lemon until golden brown. The combination of lemon juice and fish meat is fragrant and sweet, plus a glass of sake, and comfort follows.