Lemon Saury

Name: Lemon Saury
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Saury; Some ginger; Some shallot; Some wine; 1 piece lemon; Some oil

by Bag change

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The first time I ate lemon-flavored saury was at a seaside barbecue restaurant in Hainan at night. I ordered a lot of barbecues, including two grilled saury. The saury was also served with lemon sliced in half. I didn’t know how to eat it at the time. After I asked, I learned that you can squeeze the lemon juice on the fish and eat it. Interesting taste, sweet and sour, with a fragrant lemon taste. Not only is it delicious, but it also relieves the fishy smell of greasiness. The taste makes me deep. Today I found that taste again. The only difference is that there is no seaside night scenery and barbecue restaurant. "

Ingredients

Lemon Saury

1. Prepare all materials.

2. Wash the saury and cut into sections, shred the ginger, and cut the green onions. Marinate the saury with cooking wine, ginger and green onions for 20 minutes.