Lemon Saury
by Bag change
Favorite
Difficulty
Easy
Time
10m
Serving
2
The first time I ate lemon-flavored saury was at a seaside barbecue restaurant in Hainan at night. I ordered a lot of barbecues, including two grilled saury. The saury was also served with lemon sliced in half. I didn’t know how to eat it at the time. After I asked, I learned that you can squeeze the lemon juice on the fish and eat it. Interesting taste, sweet and sour, with a fragrant lemon taste. Not only is it delicious, but it also relieves the fishy smell of greasiness. The taste makes me deep. Today I found that taste again. The only difference is that there is no seaside night scenery and barbecue restaurant. "
