Lemon Scented Matcha Honey Bean Swiss Roll
1.
Prepare the materials used.
2.
Add matcha powder to hot water, mix well and let cool for later use.
3.
To make egg yolk paste: add sugar to milk and corn oil, stir until the sugar melts, add egg yolk, stir until the color becomes lighter.
4.
Add sifted low-gluten flour and mix well.
5.
Add the matcha paste to the batter, stir well and set aside.
6.
Whip the meringue: add a small amount of lemon juice to the egg whites (PS: put a proper amount of lemon juice, too much is not easy to pass), beat until coarse foam, add fine sugar in 3 times, beat until neutral foaming, lift it up Big corner.
7.
Mix the batter: first add one-third of the meringue to the batter and mix evenly, then pour the mixed batter into the remaining meringue, quickly cut and mix evenly.
8.
Pour the mixed batter from a high place into the CM-723 golden baking pan on a linoleum pad, shake the baking pan to make the batter smooth and shake out big bubbles
9.
Kas CO-660A smart oven, select the upper and lower fire 180 degrees, after preheating, put the baking tray into the middle grill and bake for about 18 minutes.
10.
After baking, the cake will be taken out of the baking tray immediately after it is out of the oven and shaken, buckle it upside down on a piece of clean greased paper, tear off the tarp and cover it on the surface to cool.
11.
Add the chilled whipped cream with sugar, add a small amount of rum, and whip until smooth and grainy.
12.
Face up the cake roll, spread a layer of cream and sprinkle with honey red beans, roll it with a rolling pin and oil paper, wrap it in the refrigerator and cut it into pieces.
Tips:
1. Mix the matcha with hot water first, otherwise it will be uneven and the cake roll will have matcha powder particles.
2. After the egg yolk paste is made, it can be filtered to remove particles and achieve a more delicate state.
3. Using Isuzu matcha powder, the color of the baked roll cake is very beautiful. Matcha and red beans are a perfect match by nature, and the cake roll has a great texture.
4. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.
5. Due to the template, the meringue and the filling are all included in the auxiliary materials, please be optimistic when you check the recipe!
