Lemon Watermelon Juice
1.
First use a fruit scooper to dig out 20 small watermelon balls;
2.
Cut the remaining watermelon pulp into small pieces and put it in the juicer to squeeze the juice;
3.
Choose the soft fruit and vegetable mode to squeeze the juice, the advantage of the juicer is that the juice residue is completely separated;
4.
Put 6 lemon slices in the squeezed watermelon juice to prevent the watermelon juice from oxidizing;
5.
Pour the refrigerated watermelon juice into the drink cup;
6.
Add ice cubes and watermelon balls, put a straw and lemon slices to decorate;
7.
A beautiful glass of lemon watermelon juice is ready!
Tips:
Do not eat too much watermelon at one time, otherwise it will hurt the spleen and stomach and cause pharyngitis. Watermelon is a raw and cold product. If you eat too much, it will hurt the spleen and stomach. Therefore, it is advisable to eat less if the spleen and stomach is cold, indigestion, and slippery stool. If you eat more, it will cause bloating, diarrhea, loss of appetite, and it will also accumulate cold to help dampness and cause disease. . If you eat too much watermelon at one time, the large amount of water in the watermelon will dilute the gastric juice, causing indigestion and decreased gastrointestinal resistance.
